"Fork You Live" news and stories

You see my posts here every day. You might have even watched one or two episodes of Slashfood in the Kitchen. But did you know that I also make a little online cooking show called Fork You? The show's been taking a little break over the last few months, but is now back and has more tasty recipes and funny moments than before.

For those of you in the Philadelphia area, we're also recording our monthly live show tomorrow (November 1st) at 2 pm at Foster's Homeware (399 Market Street) in Old City. We're making veggie soup and drop biscuits and I'd love it if a Slashfood reader or two came by to say hi.

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Last week, Scott and I filmed the first episode of Fork You Live. Half cooking class and half show, it was an opportunity to talk about food for nearly an hour in front of a live audience in the gorgeous demonstration kitchen at Foster's Homewares. A bunch of our friends came out, as well as some folks that had heard about the filming on the interwebs.

I did my best to to talk with most of the folks who came to watch us and one of the people I met was Diana Harman, who is a Philly baker who specializes in vegan cupcakes. We talked for a bit before we started filming and afterwards she waved goodbye and she and her friend were leaving. After she got home, she was inspired enough by my recipe for fruit salad with a coconut, lime and honey dressing that she created a vegan cupcake with similar flavors. I haven't tried them yet, but any cupcake with coconut milk, lime and banana has got to be good.

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