If any Foodie Flick could blow your mind, it's this one. British comedian George Egg recently posted a YouTube video in which he cooks dinner in his hotel room.
We're not talking about a quick salad and sandwich here. Without bringing any special tools from home, Egg sweeps aside the overpriced room-service menu and makes pasta and biscuits in his room -- from scratch. No hot plate. No microwave. If it wasn't captured in a video, we probably wouldn't believe it.
The entrée? A tortellini pasta with spinach, rocket and crème fraîche that he cooks in the room's tea kettle. This might not leave a desirable taste for the next poor sap who makes tea, but it's a rather ingenious way to boil noodles. (He adds a raw egg yolk in a nod to carbonara; emulate that at your own risk.)
Oh, but there's more: Egg ups the ante by making biscuits (kneaded, risen, the whole 9 yards), using a clothes iron. Color us a new shade of impressed.
Though Robert Irvine might be back on "Dinner Impossible," we reckon he's got some stiff competition.
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