"FoodWineMagazine" news and stories

Tomorrow night on Top Chef, Gail Simmons has a special surprise for the Chef'testants. She's throwing her girlfriend a bridal shower and they are cooking!

Creating a menu around the old maxim:

Something old, something new
Something borrowed, something blue
And a silver sixpence in her shoe.

... should be no trouble for the teams (Old, New, Borrowed, and Blue ... where's Sixpence?).

The only problem is, some of them don't look too excited to be Gail Simmons' personal chefs. Isn't this supposed to be a competition, not a service?

The episode airs tomorrow night, Wednesday, December 10th, at 10/9c on Bravo with guest judge Dana Cowin, Editor-in-Chief of Food & Wine Magazine.

Source

Last night I went to a party at James, a lovely little restaurant in the Italian Market section of Philadelphia. It was in celebration of the fact that the chef and co-owner James Burke had been named one of Food & Wine Magazine's Best New Chefs for 2008. It was a far swankier event than I am accustomed to attending, but ended up being lots of fun (even though I forgot to change out of my flip flops before I left the house and so spent some time feeling embarrassed about my flat, plastic shoes).

One of the hits of the evening was a signature drink (essentially a fancified gin and tonic) that they whipped up for the evening, called Hendrick's and Honeydew. Made with fresh honeydew and garnished with a sprig of thyme and a bit of the melon, it was refreshing and lovely, perfect for a swampy summer evening. Check out the recipe after the jump.

Source