Today is all about mixing sweetness into the usual savory fare. Above, you can watch Chef Johan Jansen make fruit pizza on the grill -- scone dough, berries, a cream cheese-based fruit dip, and whipped cream. It's basically a bbq'd dough topped with dessert goodies, but I wonder about switching it up a little to make an actual cheese pizza -- dough, fruit, and maybe some brie? Still, it looks darned good.
But I'm also going to alert you to one more that has an interesting idea, even if the cooking practices leave a little to be desired. PunkAssChef has posted a how-to for "Sticky Booty Burgers," which are peanut butter and jelly burgers. I just couldn't highlight a show that lathers peanut butter on a burger with a knife, and then dips it back into the jar, so I'm just including it as an add-on. (I'm a pretty easygoing kitchen person, but that just icked me.)
Have you ever made a variety of one of these?
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
