You're on vacation in Greece when your stomach gives a sudden lurch and you start to suspect that the grilled lamb you ate the night before might not have been as squeaky clean as you thought (this is not a scenario I've ever found myself in, but hey, it could happen). Instead of running out to a pharmacy for the local equivalent of Pepto-Bismol, head to the local cheese shop for a slab of raw milk feta.
According to Panagiotis Chanos, a researcher from the University of Lincoln, they've been able "to isolate lactic acid bacteria found in raw sheep milk from small farms in Macedonia, northern Greece. Several of these friendly bacteria naturally produce antibiotics that killed off dangerous food-poisoning bacteria like Listeria."
They are hoping to take this research and leverage it into new ways to fight Listeria, as it has been known to cause death in populations who have weakened immune systems.
[via The Grinder]
Food poisoning often occurs after eating a meal in a large, social setting such as a picnic, cookout, or cafeteria. According to the U.S. National Library of Medicine (NLM), foods in these settings are often prepared early and left unrefrigerated for long periods, allowing bacteria to form on the food. Food poisoning symptoms typically begin within two to six hours after eating the contaminated food. Signs of food poisoning are most often vomiting, fever, chills, headache, bloody diarrhea, weakness, and severe abdominal cramps. Treatment from a doctor is rarely necessary, unless dehydration occurs, says the NLM. To prevent dehydration, drink plenty of fluids, but avoid milk or drinks with caffeine. You should also avoid solid foods while severely nauseated. And antibiotics aren't usually needed to manage food poisoning. 
I recently came across a brief 
Down in Brisbane, Australia, a woman was arrested and charged over
poisoning at the towns 
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