With only a few days left until Valentine's, we thought that it would be fun to take a look at the role that food can play in our relationships with a little series leading into February 14th. Only one day left in the countdown, now!

If you're looking for a recipe for romance, are you more likely to plan for dinner at home, or to make a reservation at your favorite romantic restaurant? There are advantages and disadvantages to both options. Eating at home will give you control over the food and the atmosphere, both of which can be tailored to your, or your significant other's, tastes. The drawbacks are that you have to do all of the prep work yourself, as well as the cleanup, and you're limited by what you have to work with, which could mean mismatched serving pieces and no espresso after dinner.

In a restaurant, you won't get the kind of privacy that you can enjoy at home and you are limited in your menu options - especially on Valentine's Day when many places offer prix fixe dinners. On the positive side, you are free to focus all of your attention on your dining partner, rather than on cooking and cleanup.

Restaurants are a done deal, but if you do decide to dine in, there are a couple of alternatives to you doing all the cooking and serving. For example, you could consider hiring a personal chef to work for the night, effectively bringing the restaurant home. Alternatively, you could cook with your partner, which will keep you together, engaged and making a very special meal.

With only a few days left until Valentine's, we thought that it would be fun to take a look at the role that food can play in our relationships with a little mini series leading into February 14th.

The number of dates that take place at restaurants is not something that trend-watching companies devote resources to because they know, and you know, that it is a high proportion. First dates are especially likely to involve food, since it sets a common ground while you get to know each other. The real question is what makes a great date restaurant? How do all these restaurant daters decide where they want to go?

There are a few schools of thought here. The first one says to go for the atmosphere, somewhere that is either romantic or intimate in some way and that isn't so noisy that you have to shout all night. The second one says that you should go for the food, because if the dinner is exquisite it can only help your chances for getting a second date.

With only a few days left until Valentine's, we thought that it would be fun to take a look at the role that food can play in our relationships with a little mini series leading into February 14th.

There are lots of reasons why couples break up and chances are that they don't always have to do with food (unless you changed your eating habits to impress someone with really restrictive diet and it just didn't work out), but it's not entirely uncommon for the relationship to - literally - end over food because some people like the restaurant breakup.

The restaurant breakup is just what it sounds like: a breakup in a restaurant. The reason that some people like to end their involvement over dinner is that they're hoping to avoid a scene, trying to use the food as a distraction and the other diners as a way to keep the fuss to a minimum. As long as they're picking up the tab, some of those doing the breaking up feel somewhat absolved of guilt - after all, s/he got a free meal!

In the movies, there is always one breakup restaurant, usually a quiet and dimly lit Italian place with women sobbing quietly into their risottos. Have you ever ended up in one of these restaurants, either as a party to the breakup or simply as a bystander? Would you break up in a restaurant?

With only a few days left until Valentine's, we thought that it would be fun to take a look at the role that food can play in our relationships with a little mini series leading into February 14th.

While we may not think about food all the time, it is a huge part of our daily lives. If we're not eating, we might be planning for the next meal or looking at restaurant reviews online, trying to decide where to eat over the weekend. Our own food preferences are usually at the forefront of our minds as we think about these things. We judge what sounds appealing to us, what menu items are tempting.

It isn't until another person is introduced into the equation that we run into problems. Most of the time, this isn't a big deal. Restaurants offer large menus and most people eat a wide variety of foods, but when your date has a very restrictive diet - vegan, macrobiotic, only purple foods - it can really through a kink into your plans. Have you ever dated someone with a really restrictive diet? How did you work around it or did it turn out to be a dealbreaker?