After six years testing the safety of cloning, the Food and Drug Administration has deemed cloned animals fit for consumption. Don't like it? Well, you don't have much of a choice. The FDA also decided that labels won't have to divulge whether or not they contain parts from cloned animals, because the ingredients are no different from that of animals raised the old-fashioned way. Besides, aside from the creep-out factor, most people probably wouldn't choose to eat a cloned animal to begin with; they cost ten times as much as your average, farm-raised cow or pig.
Americans should be used to to science and industry playing a starring role in our food choices. From pesticides to force-fed ducks to hormone-laden dairy products, it shouldn't be any surprise that cloned animals were the next step.
And our food is already meddled with, sometimes without our knowledge (ever wonder how you can perfectly fresh peaches and strawberries in the middle of February?), and sometimes quite obviously (plutots, anyone?) But while this shouldn't come as a shock, this newest agricultural development does seem like an eerie foreshadowing of events to come.
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
