A few days ago, I did a post about Tangpagne, a
fermented beverage made from Tang. I should have figured that this wasn't the only attempt to make Tang alcoholic. Rob
over at Foo(d)
Bar brought to my attention a drink called the Buzz Aldrin, which is 4 parts Tang, 2 parts peach vodka and 1 part
triple sec. It all gets served up in a martini glass rimmed with, you guessed it, Tang. The Buzz Aldrin is apparently a
specialty over at The Continental in Philadelphia (the link goes to the
rather obnoxious Starr Restaurants main page, you've been warned). [Photo: Foo(d) Bar]
