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Amp Up Your Veggies with Flavored Salt - Tip of the Day

When you're whipping up a quick meal, flavored salt goes a long way with minimal effort.
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Filed under: Tip of the Day, Ingredients

When sea salt meets the wonder of vanilla

vanilla salt with green onions and tilapia
I have a weakness for great gourmet oils, vinegars, and spices. This makes every trip to my favorite foodie store that specializes in these three things divine torture, and an exercise in failing restraint. I try a million different flavors, and I have even been known to finish off a small cup of vinegar like a shot. I go into a foodie haze and I can't be stopped.

Last week, I met up with a friend to go to that sinisterly tasty place and made a new discovery: Halen Mon Sea Salt with Taha Vanilla, which merges sea salt from Wales with Tahitian vanilla. (Details) It's delicious -- and I say this as someone who steers clear of flavored salts. The mixture offers the sharpness of the salt with the sweetness of super-tasty vanilla. I couldn't help but buy some.
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Filed under: Ingredients

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