Today in the Los Angeles Times food Section:Hot Diggity Dog! L.A. is a hot-dog kinda town. From Pink's to Dodger's Stadium to a variety of zesty newcomers, the lowly hot-dog is still much beloved in Tinsel-town.
The Herbs of Spring: Regina Schrambling writes about fines herbes, (parsely, chervil, tarragon and chives) -- the tremendous foursome of flavor reserved for springtime dishes. Includes recipes for fava and rice salad with fines herbes vinagrette, chilled pea soup, and crispy fish with fines herbes ravigote.
America's Most Hated Foods
Slashfood Ate (8): Ways to create the perfect cheese plate
A good trick for saving summer herbs for future use
