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L.A. Times Food Section in 60 seconds: Hot dogs, weekend cooking delights and fines herbes

Today in the Los Angeles Times food Section:

Hot Diggity Dog! L.A. is a hot-dog kinda town. From Pink's to Dodger's Stadium to a variety of zesty newcomers, the lowly hot-dog is still much beloved in Tinsel-town.

The Herbs of Spring: Regina Schrambling writes about fines herbes, (parsely, chervil, tarragon and chives) -- the tremendous foursome of flavor reserved for springtime dishes. Includes recipes for fava and rice salad with fines herbes vinagrette, chilled pea soup, and crispy fish with fines herbes ravigote.


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Filed under: Newspapers, In Sixty Seconds

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