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Angel food cakes are considered by some to be diet food. They are, after all, fat free. On the other hand, they're loaded with sugar, which keeps the cakes moist and fluffy after baking. Sugar and fat always seem to be a tradeoff when it comes to "healthier" desserts, and I , for one, will take the sugar every time.
A good angel food cake should be moist, not overly sweet and very tender, not to mention that it must have a good flavor. Culinary in the Desert's Mocha Angel Food Cake has all these properties, in addition to being a beautiful chocolate color and having both cocoa and coffee in the cake.
