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"FarmersMarkets" news and stories

by Naomi Shulman, Posted Feb 25th 2011 @ 1:30PM

Studio City is keepin' it fresh...making it one of the top farmers markets in the San Fernando Valley.
Comfort food, thy name is gratin.
What goes into brewing a top-notch sake? For one thing, a major commitment.
If pork is king, its palace is Habuya, in Tustin.

by Naomi Shulman, Posted Nov 12th 2010 @ 11:00AM

Smell something fishy? Fraud has been alleged at Southern California farmers markets.
Even so, you'll still want to go -- especially for those Australian finger limes.
Avgolemono soup: Hard to say, easy to make, "scrumptious" to eat.
Gluten-Free Girl has turned her celiac disease into a cooking superpower.

by Naomi Shulman, Posted Oct 22nd 2010 @ 12:00PM

It's not yet Halloween, but the L.A. Times holiday cookie contest is up and running. Give it your best shot.
Even farmers markets aren't immune to cheating and fraud. California is tackling concerns head-on.
Psst...interested in some good hash? (No, not that kind.)
What's a dairy farmer to do in this economy? Switch gears away from commodity milk and toward artisan cheese.

by Naomi Shulman, Posted Jul 26th 2010 @ 11:00AM

Here are the best grilling tips for the top five cuts of pork ribs. No ribbing.
The Trib has a recipe lost-and-found. (You can kiss the next half hour goodbye.)
You know to eat your blueberries and walnuts. But what about kamut and chia seeds?
Wondering where the Chicago-area farmers markets are? Look no further.
Chicago researchers have found that people are bringing happy hour home these days.

by Monika Bartyzel, Posted Sep 18th 2009 @ 12:00PM

Farmer's market stand. Photo: NatalieMaynor, Flickr

Farmers' Markets, excess produce and the thrills and regulations of selling prepared foods.
After winning a recipe contest, two home cooks get a turn on the line in the restaurant kitchens of Portland chefs Sam Hayward and Jeff Landry.
The French may have rejected Malbec, but it's doing good business in Argentina.
The joys of picky young eaters and standing your ground at the dinner table.
A rundown of the "Perfect Scent Dinner," where foodies get sniffy and try to name the foods they're smelling.
HP Hood is sponsoring an inaugural New England Dairy Cook-Off in Portland this Nov. 1.
Recipes: Pancetta & Red Pepper Penne, Broccoli, Ricotta Salata with Fusilli, Braised Fennel, Onions, Goat Cheese with Farfalle, Creamy Sausage and Broccoli Rabe with Fettuccine, Fusilli with Mexican Corn-and-Tomato Sauce, Zucchini Custard.