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Posts with tag FarmToPhilly

Study canning at home

Posted Oct 13th 2008 6:30PM by Marisa McClellan
Filed under: On the Blogs

Home canning is experiencing a resurgence like never before. The rising cost of food, coupled with a growing desire to eat more locally/sustainably (as well as fears over the BPA lining in many commercially canned foods) has driving lots of folks towards bushels of tomatoes, pressure canners and Ball jars by the gross.

However, canning can be a tricky thing if you didn't grow up processing pounds of peaches at your grandmother's elbow. Happily, for those of you who want to learn how to can enough dilly beans to get your family through the winter, you're in luck. The National Center for Home Food Preservation has a free, self-study course in home canning that will give you the full scoop on general canning, as well as more nuanced skills that will allow you to can everything from homemade soup to your sugar-free applesauce that your kids love.

[via Farm to Philly]

Farm to Philly opens One Local Summer to everyone

Posted May 1st 2008 11:01AM by Marisa McClellan
Filed under: On the Blogs, Local Eating

If you saw my post on Tuesday about One Local Summer, but were disappointed that you didn't live in the Mid-Atlantic region (the only area of the country that Farm to Philly had committed to handling), I have good news for you! Nicole at Farm to Philly has decided to open up One Local Summer to everyone (national and international). That's right, regardless of whether you live in Pennsylvania, Montana or Ontario, you can sign up to cook one locally sourced meal a week this summer and write about it.

The project starts on Sunday, June 1st and runs through August 31st. You can find all the details and sign up information here.

One Local Summer for the Mid-Atlantic region

Posted Apr 28th 2008 6:55PM by Marisa McClellan
Filed under: On the Blogs, Local Eating

Some of you may have participated in the One Local Summer program in past years. It's a project in which you sign up to cook at least one meal a week that uses only local foods (typically defined as those foods grown/raised/produced within 100 miles of your home) and then blog about it. In the past it was organized by Liz at Pocket Farm, but she's since gotten out of the blogging business.

However, Nicole at Farm to Philly has picked up the One Local Summer mantle, at least for the Mid-Atlantic states (Pennsylvania, New York, New Jersey, Delaware, Maryland, and Virginia), and is going to be signing people up and writing the weekly round-up of participating blogs. The challenge starts June 1st and runs until August 31st, so sign up and start planning your meals.

At this time, I don't know if anyone else is going to be running the One Local Summer for the rest of the country. If you know, please leave a comment so that we can get the word out.

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Study canning at home

Farm to Philly opens One Local Summer to everyone

One Local Summer for the Mid-Atlantic region

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