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State Fair Food Quiz

This state fair food quiz will test you on all your favorites, like cotton candy, fried twinkies, corn dogs, funnel cake and more.

State Fair Trivia

At its public debut at the 1904 St. Louis World's Fair, cotton candy was sold as:

  • Fairy Floss
  • Cotton Fluff
  • Candy Cloud
  • Sugar Pillow

Which one of these deep-fried fair treats uses unleavened batter?

  • Fried dough
  • Funnel cake
  • Elephant ear
  • Zeppole

In the 1700s, colonial kettle corn was originally sweetened with:

  • Cane sugar
  • Honey & molasses
  • Corn syrup
  • Maple syrup

'Bout how many grams of delicious, batter-dipped fat are in a deep-fried Twinkie?

  • 18
  • 26
  • 34
  • 40

Springfield, Ill.'s Cozy Dog Drive-In introduced this item as the original corn dog handle:

  • Popsicle stick
  • Chopstick
  • Toothpick
  • Cocktail fork

Which state's fair recently became the first to ban trans-fat cooking oils?

  • Indiana
  • California
  • New York
  • Maryland

Snow Cone King Sammie Bert introduced his handmade shaved ice concoction at the Texas State Fair in:

  • 1903
  • 1919
  • 1922
  • 1926

Saltwater taffy was invented at this tourist hotspot during the 1880s:

  • Ocean City, Md.
  • Myrtle Beach, S.C.
  • Long Beach, Calif.
  • Atlantic City, N.J.

If you're gobbling down hot-dish-on-a-stick, you're most likely at the fair in the great state of:

  • Wisconsin
  • Minnesota
  • Iowa
  • Nebraska

Abel Gonzales Jr. attracted media attention in 2006 when he deep-fried this delicacy for the State Fair of Texas:

  • Coca-Cola
  • Mayonnaise
  • Kool-Aid pickles
  • Fudgesicle

What is a Donkey Tail?

  • A cheese-filled sausage wrapped in a tortilla, deep-fried
  • Deep-fried beef jerky
  • A deep-fried donkey tail on a stick
  • A hot dog rolled in bacon, deep fried

Butter sculptures are a famous staple of state fairs. What is their origin?

  • They were edible centerpieces to be eaten with bread and crackers
  • State fair artists used butter because it was cheaper than clay
  • A carnie made a sculpture out of leftover butter, and a tradition was born
  • The sculptures helped to publicize the dairy industry

What is the architecture of Spaghetti and Meatballs on a Stick?

  • Meatballs are pierced with uncooked spaghetti then deep fried
  • Spaghetti strands are rolled into a meatball then fried
  • Meatballs are wrapped in spaghetti then fried
  • Spaghetti and meatballs are piled on a piece of garlic bread, then fried

What is a Cool Dog?

  • A frozen hot dog eaten like a popsicle
  • Cold hush puppies on a stick
  • A sponge cake "bun" filled with ice cream and toppings
  • A popsicle with a Twinkie "bun"

At the 2007 Texas state fair, Mike Levy introduced which deep fried drink?

  • Latte
  • Coke
  • Cosmopolitan
  • Milkshake

What is a Koolickle?

  • Pickle juice popsicles
  • Pickles topped with ice cream
  • Kool-Aid brined pickles
  • Popsicles made from Kool-Aid

According to surveys, food is the primary reason people visit state fairs.

  • True
  • False

What is a walking taco?

  • A taco filled with frogs legs
  • Taco fillings poured into a bag of chips
  • A deep-fried taco with fillings that can't fall out
  • A taco filled with pigs' feet

"Fair" is derived from the Latin word for "food".

  • True
  • False

What is a "Baltimore Lemon Stick"?

  • An oversized lemon sugar stick lollipop
  • A lemon with a peppermint stick stuck in it
  • Wedges of lemon on a stick, rolled in sugar
  • A skewer used to hold a lemon, so it can be eaten like a corn on the cob

Filed under: Quizzes

Eat softly and carry a big stick: Minnesota State Fair food

minnesota state fairIn a lot of areas around the US, late August and early September are State Fair season, and while we're sure that there other exciting activities going on all over the fairgrounds, we Slashfoodies pretty much just care about the food.

Same is true for Belly du Jour, who made a trip to the Minnesota State Fair and created the first-ever (we think) video catalog of all the fair foods on a stick, the third and final episode of thier series on fair foods. Sure, we've seen corn dogs, kebabs, and even desserts like a wedge of cheesecake on a stick, but who knew you could eat macaroni and cheese or spaghetti on a stick? Don't worry, not everything is artery-clogging - I think I saw some fruit in there somewhere.

The video log is after the jump, and in full filmmaker style, Belly du Jour even has their outtakes!

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Filed under: Ingredients, Fast Food, Methods

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