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Salt, Soba and Schnitzel - The New York Times in 60 Seconds

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by Monika Bartyzel, Posted Sep 23rd 2009 @ 12:00PM

Photo: Nate Steiner, Flickr.

With massive amounts of salt and a strong coffee habit, do Mayor Bloomberg's eating habits betray his city policies?
Fadi Jaber, his switch to baking and culinary management, and bringing trendy American cupcakes to the Middle East.
The Minimalist makes a soba noodle salad.
China is threatening to stop importing U.S. chickens -- but can they live without the chicken feet?
Recipe Wikis have a lot of back-and-forth and battles over what's best, but will it all result in better recipes?
The "geeky" and "unusual" French Jura wines rise in popularity as their food versatility finds a niche audience.
Wedding receptions don't just serve up bars full of booze -- signature drinks are all the rage.
Make a good dish and they'll want it forever -- the aggravation of having to stick to a menu.
A Good Appetite mixes up ingredients on-hand to make Coconut Pilaf with Chicken.
Has Le Fooding's rapid growth caused its classic gathering to stray from its ideals?
The new management at Tavern on the Green may be staring down one nasty labor fight after insulting workers with their recent work proposal.
British TV chef Keith Floyd passes away at the age of 65.
South Korea's first lady Kim Yoon-ok's culinary diplomacy helps bring Korean food to the world stage.
Restaurants: Hotel Griffou's celeb-alluring ways and rude service; the Schnitzel & Things truck has mastered the art of deep-frying.
Food Stuff finds sophisticated vegan food, ficoïde glaciale's citrusy tang and bacon peanut brittle.
New York's openings and closings and dining calendar.