"EzraPoundCake" news and stories

When I was in middle school, I absolutely adored those nights when my mom would make meatloaf for dinner. Not so much because I liked it in it's original form, but because I LOVED getting to have a meatloaf sandwich for lunch the next day at school. She'd make the sandwich on sourdough bread, moistening the bread with a little ketchup and adding a leaf of romaine lettuce for color. Those sandwiches were good.

Ezra Pound Cake's Harlem Meatlove Sandwiches look like a more refined version of my mom's and they've got me thinking about making meatloaf this weekend, just so I can have a sandwich. Yum!

Thanks Rebecca!

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Rebecca of Ezra Pound Cake is on a quest to find healthy foods that don't suck (my guess is that there are lots of us out there searching for the very same things). She recently whipped up a batch of Chipotle-Lime Glazed Shrimp and declared it a winner. In addition to being a tasty and healthful option, it's also super fast, cooking up entirely in just five minutes. If only I wasn't allergic to shrimp I'd be making this tomorrow night!

Thanks Rebecca, for adding your succulent image to the Slashfood Flickr pool!

Remember that if you'd like to see your picture featured in this space, all you have to do is head over to Flickr, join the group and start adding your images. The more creative or delicious, the better!

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Today's featured edible gift (although you might want to keep at least one batch for yourself) is from Rebecca of Ezra Pound Cake. It's her mom's recipe and looks to be simple and addictively tasty. It's just freshly popped corn, a couple of cups of nuts (your choice - Rebecca used pecans, but I bet it would be delicious with almonds or peanuts) and a homemade caramel syrup. You mix the popcorn and nuts with the caramel sauce and bake in a low oven for an hour. Get the exact recipe over at Ezra Pound Cake.

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Chicken chili is one of my favorite quick dinners. It's easy, tasty and always makes a bunch, meaning that I can cook once for at least two nights (and sometimes squeak a lunch out of it as well). Rebecca (and her husband Jeff) are also fans of the chicken chili and have their own fired up recipe. Looks pretty darn good to me!

Thanks Rebecca, for adding your picture to the pool.

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The Slashfood Flickr pool is awash in glorious Halloween-themed cupcakes and cookies right at the moment, thanks to a bounty of creative and generous bakers. This particular cupcake comes to us from Ezra Pound Cake and is actually a Tuesdays with Dorie challenge mixed with decorating instructions from Hello, Cupcake!

The cakes are Dorie Greenspan's Chocolate-Chocolate Cupcakes and the decorations are nothing more than Oreo cookies, M&Ms and some artfully applied frosting (head over to Ezra Pound Cake for more detailed instructions).

Thanks Rebecca, for adding this picture to the pool!

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