One of the most delightful and plentiful coffee bean regions is Ethiopia, offering "percs" that include Yirgacheffe, Sidamo, Harrar and Limu. As a home coffee roaster, one of my greatest delights is pulling out some Harrar, letting the roasting smells infiltrate my apartment, and then partake in its smooth, rich and reliable flavor. And if you think it's just coffee snobbery, a report once stated that Harrar was "the single most requested coffee from our customers and partners" at Starbucks.
But the whole rich and diverse world of Ethiopian coffee might be in danger.
As The New York Times reports, the Ethiopian government has suspended the licenses of the largest coffee exporters, meaning that for the time being, no coffee is leaving Ethiopia. But there's a little more to it. See, the government thinks that exporters are keeping coffee off the market to get the prices to rise. So, to make sure all beans get an adequate price, the government mandated that growers sell their crops through the Ethiopian Commodity Exchange.
While great in theory, it has one big flaw -- roasters outside of Ethiopia wouldn't be able to buy beans from a specific, beloved farmer. The prevalent fear: This means the end of location-specific Ethiopian purchases -- so buying Yirgacheffe coffee wouldn't be the bean we've come to know, but rather a sort of all-round brand.
The ordeal is still playing out, but popular stores like The Green Beanery are already selling out some Ethiopian brands, so if you have a deep love for a specific, tasty region, you might want to to pick up some extra.
Yesterday I picked "Ethiopia Sidamo" from
the thermal pot at 
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