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As a dedicated Slashfoodie, you've already noticed that for Valentine's Day, we at Slashfood wrote a lot about such expressions of romantic appreciation as were appropriate for general readership. We introduced you to chocolate from Askinosie, Dagoba and Green & Blacks. Hopefully you're not too chocolated-out after the weekend for just one more bite. Because if the chocolate is Escazu, you will want to make room.
Escazu is a town in Costa Rica and a chocolatier in Raleigh, North Carolina. According to the Escazu website, chocolatier Hallot Parson formed Escazu Artisan Chocolates after travels through Venezuela and Costa Rica, including visits to the cocoa farms. Thus was born -- perhaps more accurately bloomed -- the vision of artisinal chocolate executed with respect to chocolate's Latin American heritage.
