"Ernest Hemingway" news and stories

When life hands me lemons, I make freshly-squeezed lemonade. When life hands me a grapefruit, I make a Hemingway Daiquiri. When life hands me a grapefruit, limes, Maraschino liqueur, a couple of bottles of Cuban rum (they were a gift -- I swear!) and a few sugar canes all at the same time -- well, I kinda have to take that as a mixological edict straight from Papa.

Whether or not one's a fan of Ernest Hemingway's barrel-chested prose, it's still entirely possible to appreciate his contributions to the cocktail lexicon. As an ex-pat in Havana, Hemingway spent much of his time bellied up to the El Floridita Bar, reportedly gulping down six of these babies if just out to be social, and a dozen doubles (bump up the rum portion, and you've got yourself a Papa Doble) if drunkenness were the mission's objective.

More, plus two recipes after the jump.

Spain has long been famous for the running of the bulls. While the annual hurling of the tomatoes is waaaay less dangerous, it's certainly as frenzied as that Hemingway-sanctioned ritual.

What!? You don't mean to tell me that you've never heard of La Tomatina, a festival in Valencia where folks wail on each other with more than 100 tons of tomatoes. Me neither, until today.

This year's food fight took place Wednesday. Legend has it that the ritual started 60 years ago when a scuffle between two groups of youths toppled a tomato stand. Regardless of how it all started some facts are certain: this year more than 110 tons of tomatoes were dumped in the town square and 500 showers were set up to cleanse the revelers. With any luck the town will get the streets clean too.

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