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Aquaculture, Teacher-Cooks and Chardonnay - The Kansas City Star in 60 Seconds

Hamburger Helper
  • For those looking to dodge the Hamburger Helper, the Star offers up a super-adaptable one-skillet Italian meal full of ground round and veggies.
  • An interview with Erma Peterson, a teacher turned cookbook writer, featuring the tastes of Kansas City -- and her Low-Fat Chocolate Raspberry Cake recipe, to boot!
  • A two-sentence ode to Domaine Chazelles Vire Clesse 2007, a clean and lemony Chardonnay.
  • A lesson in aquaculture: Why we need to eat fish, how we can get it safely, the best farmed seafood and a recipe for Catfish Tacos with Red Chili Salsa.
  • Partying on a budget: Why at-home entertaining is good in this economy, and how to do it right.
  • A 7-day menu planner, starting with lamb chops and Pumpkin Pie Mousse with Toasted Pecans (including a recipe).
  • Online nutrition tools have now extended beyond calories and fat, with additional perks like listing specific nutrients, the "fullness factor" and glycemic impact.

Filed under: In Sixty Seconds

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