As a documentary lover, I am so excited about two food documentaries coming out this fall. Both Flow and Food, Inc. deal with the way two basic necessities, water and food, are handled by big industry.Food, Inc. sets out to expose the truth about the food industry. Most of it will probably be familiar to anyone who's read anything by Michael Pollan, who is featured in the film. The film delves into who makes food, how it's made, and what the consequences are to various groups of people. Eric Schlosser (author of Fast Food Nation), Gary Hirschberg (the head of Stonyfield Farms), and Joe Salatin (the head of Polyface Farms) are also featured.
Flow looks into similar issues with water. I heard about this the other day on Bob Edwards' Weekend on NPR, and saw that it is opening in a few weeks at my local art cinema. It is about issues surrounding water and whether it should be a public asset or privately controlled. Flow also delves into what is in our water, what is in the bottled water, and what local communities are doing to take back their water supply.
[via Serious Eats and Bob Edwards]
Before there was Supersize Me, before Eric Schlosser penned Fast Food Nation, Matt Malmgren was busy acquiring Big Macs for his 
We've been 
Unless you've been off the grid for the past few years, you know that fast food has been taken to task for it's being, gasp, horrible for one's health. Those laying the blame have included most notably writer 
The 
Fast Food Nation, the movie based on Eric
Schlosser's book about America's food industry in relation to fast food, 
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
