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Posts with tag EmerilLagasse

Emeril Green coming to the Discovery Channel

Posted Feb 28th 2008 7:00PM by Marisa McClellan
Filed under: Television/Film, Celebrities, Local Eating

Emeril Lagasse holding a handful of tomatoes
Fresh off his departure from the Food Network and the sale of most his empire to Martha Stewart Omnimedia, the Discovery Channel has announced that Emeril Lagasse has signed on to host a new cooking show called Emeril Green. This show will air on their Planet Green network.

The show will be set in Whole Foods Markets and will feature organic, free range and natural foods. According to the post at Treehugger, the show will feature a revolving cast of other cooks, farmers and food experts. I am really looking forward to seeing what Emeril can do with this format. We need more food television that focuses on environmentally friendly ways of growing and raising.

[via Ecorazzi and Treehugger]
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International Space Station goes gourmet

Posted Dec 1st 2006 2:12PM by Joe DiStefano
Filed under: Science, Food Oddities, Did you know?

It seems just about everyone has been transformed into a foodie thanks to such media phenomena as Top Chef and the Food Network. These days the gourmet brigade includes astronauts.

USA Today reports that NASA has figured out how important food is to astronauts living on the International Space Station who spend six months at a time in an environment devoid of fresh air and flora. Not only has the space agency realized that eating unsatisfying grub can have detrimental effects on morale, it's allowing the astronauts a ration of treats. Crewmembers are allowed to have a shoebox filled with shelf-stable treats. USA Today reports that a Madrid-born astronaut brought a "special Spanish ham." Shoot, sign me up. I'd travel to outer space for some jamon pata negra.

In addition to their shoeboxes of treats, the astronauts have enjoyed meals created by celebrity chefs. Back in August the crew of the International Space Station enjoyed dishes created by Emeril Lagasse. Last week they dined on a menu created by Alain Ducasse. The bill of fare included such stellar fare as red tuna with candied Menton lemon (pictured) and quails roasted in wine. Just in case anyone from NASA is reading this, I am not at all prone to motion sickness or claustrophobia, for that matter.
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Emeril Lagasse to journey to outer space

Posted Aug 4th 2006 6:04PM by Joe DiStefano
Filed under: Science, Grains, Vegetables, Fruit, Food Oddities, America, Shellfish

No, the rotund New Orleans-inflected celebrity chef will not be rocketing beyond the earth's atmosphere, but his food will.

Next week astronauts on the International Space Station will dine on a menu that Lagasse began crafting more than 18 months ago. The chef will chat with the astronauts next Thursday as they chow down on Mardi Gras Jambalaya, kicked up mashed potatoes with bacon, green beans with garlic, rice pudding, and mixed fruit. UPI's press release notes without a hint of irony that Lagasse is the first star chef to develop recipes served in outer space. It seems that's not entirely true. Alain Ducasse, one of haute cuisine's most successful chefs, has been working with the European Space Agency to give astronauts a taste of fine dining.

Perhaps we can look forward to freeze-dried meals from chefs coming to science museums sometime in the future. God knows they have to be better than Astronaut Ice Cream.
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Food Network goes to Hollywood with Queen Latifah

Posted Jan 16th 2006 7:40PM by Sarah Gilbert
Filed under: Television/Film, Raves & Reviews

queen latifah and the food tv chefs
Just in time for the Golden Globes, the Food Network aired a special on their work behind the scenes of Queen Latifah's movie, Last Holiday. The special, creatively entitled Food Network Goes to Hollywood, was a fun behind-the-scenes expose of how food is styled for the silver screen.

In Last Holiday (which, Cinematical tells us, receives raves from all the critics), Queen Latifah plays a housewares saleswoman with a heart of gold and a love for Emeril, whose dishes she cooks up for the kid next door. But the plot's not so important here: we care more about how many chickens they had to be purchased so the Queen could make Chicken Tchoupitoulas along with Emeril (on TV in her kitchen). They never actually said, but it was clearly dozens. We care that the actors usually don't get to eat the food in restaurants scenes, but in this movie? They did, and ate cassoulet and roasted quail with brioche and chorizo stuffing and spiced lamb shanks with blood orange relish. Oh my.

The funniest part of the whole show, though, was one of the chef consultants explaining that, because Queen Latifah's character ate Lean Cuisines for dinner, she was making a red wine sauce to go over the frozen entree: "so it will taste better for Queen Latifah." That's so sweet.

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