"Ellen Yin" news and stories

I often clip recipes out of the newspaper, but frequently they just get heaped onto the big pile that represents my To-Do list and forgotten. However, a couple of days ago I found myself standing in my kitchen, looking a three-pound bag of sweet potatoes and lemongrass that I had bought on a whim and realized that I had clipped the perfect recipe for those items not two weeks before.

The Philadelphia Inquirer recently ran an article about Ellen Yin, the owner of Fork, a restaurant that helped revitalize the Old City neighborhood of Philly. She's publishing a cookbook/memoir in honor of the restaurant's 10th anniversary. They ran several of her recipes along side the article, including one for Sweet-Potato Lemongrass Soup, perfect for my random ingredients. It turned out a really silky soup (although I think I would reduce the amount of water just slightly, as I like my pureed veggie soups a little thicker) that starts out tasty and gets better over time. It's a terrific recipe for fall, when you want something warm and soft, colored with the hues of fall (the recipe is after the jump).