EggsBenedict - Articles and Posts from Slashfood

Posts with tag EggsBenedict

Who REALLY invented Eggs Benedict?

Posted Apr 9th 2007 11:01AM by Sarah J. Gim
Filed under: Breakfast, East Coast, Newspapers, America

Yesterday might have been Easter with a full springtime brunch that included that brunchiferous staple, Eggs Benedict, but did you know that National Eggs Benedict Day is actually in a week - April 16?

Yep, I didn't know that either, and I also didn't know that there are about a bazillion myths surrounding the origin of an English muffin topped with Canadian bacon, a poached egg, and Hollandaise sauce. Heck, I might have even thought that Eggs Benedict was the bourgie incarnation of an Egg McMuffin! Take a peek at the Sunday New York Times for the full rundown on the (proposed) history of Eggs Benedict.

Thanks for coming: Garden Party Roundup!

Posted Apr 13th 2006 8:59PM by Nicole Weston
Filed under: Site Announcements, Recipes, Lists, How To

Thanks, everyone, for coming by our little Garden Party today! In case you missed anything, or want an easy reference back to all our recipes, ideas and posts, here is a roundup of all the stuff we did today:

General and How-To:

Recipes:

Drinks:

Tropical fruits:

We also had a reader submission from Cookbook 411 for some amazing looking Mini Puff Pastry Pizzas - check them out!

[Photo by Nicole Weston]

Garden Party: Smoked salmon Benedict

Posted Apr 13th 2006 7:32AM by Sarah J. Gim
Filed under: Breakfast, Farming, Grains, Fish, Recipes, Boiling, Eggs

smoked salmon benedict

Eggs Benedict is the quintessential brunch food. They're great to order on a Sunday monring in the Dining Room of the Ritz Carlton, but they can be a pain in the you-know-where to do a for a large party at home because off the poached eggs. However, poached eggs have an undeserved reputation for being difficult. In fact, for a group, poached eggs are perfect.

To make Smoke Salmon Benedicts, lay out toasted English muffins, top with a few slices of smoked salmon. Just before serving, you will place a poached egg on top, then drizzle (or drown, as preferred) with Hollandaise sauce. Instructions for poached eggs after the jump.

Continue reading Garden Party: Smoked salmon Benedict

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Who REALLY invented Eggs Benedict?

Thanks for coming: Garden Party Roundup!

Garden Party: Smoked salmon Benedict

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