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"EggsBenedict" news and stories

Who REALLY invented Eggs Benedict?

eggs benedict
Yesterday might have been Easter with a full springtime brunch that included that brunchiferous staple, Eggs Benedict, but did you know that National Eggs Benedict Day is actually in a week - April 16?

Yep, I didn't know that either, and I also didn't know that there are about a bazillion myths surrounding the origin of an English muffin topped with Canadian bacon, a poached egg, and Hollandaise sauce. Heck, I might have even thought that Eggs Benedict was the bourgie incarnation of an Egg McMuffin! Take a peek at the Sunday New York Times for the full rundown on the (proposed) history of Eggs Benedict.

Filed under: Newspapers

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Garden Party: Smoked salmon Benedict

smoked salmon benedict

Eggs Benedict is the quintessential brunch food. They're great to order on a Sunday monring in the Dining Room of the Ritz Carlton, but they can be a pain in the you-know-where to do a for a large party at home because off the poached eggs. However, poached eggs have an undeserved reputation for being difficult. In fact, for a group, poached eggs are perfect.

To make Smoke Salmon Benedicts, lay out toasted English muffins, top with a few slices of smoked salmon. Just before serving, you will place a poached egg on top, then drizzle (or drown, as preferred) with Hollandaise sauce. Instructions for poached eggs after the jump.

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Filed under: Farming, Ingredients, Methods

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