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Harry Potter, Eggplant and a Wine Dive - The Austin-American Statesman in 60 Seconds

Harry Potter Licorice Wands
Harry Potter Licorice Wands.
Photo: foodistablog, Flickr
  • Harry Potter mania is rampant. When there's a magical world full of unusual food, there are foodies who figure out how to make it!
  • The ins and outs of summer tomato mania -- the different types, how to store them, and how to prepare them.
  • Are grocery brands worth it? The Statesman investigates and finds out which are best for mac and cheese, waffles and orange juice.
  • Houston's Max's Wine Dive hits Austin with a super-casual wine and dining experience, while El Chilito snags a second location on Barton Springs Road.
  • "The Next Food Network Star" held a casting call in Austin, and several hundred food fiends descended upon the city's Hyatt Regency.
  • Eggplant rolls from Michal Haines' "The Spice Kitchen."
  • Foodie highlights in central Texas.

Filed under: In Sixty Seconds

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