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"Loco for locavorism" might sound like some bizarro play on an old TV ad, but the phrase carries some heft these days, if the crowd at last night's Brooklyn Uncorked was any indication. The sip-and-nibble-fest in honor of local goods was jam-packed with tipsy oenophiles clutching wine glasses and munching on local pickles (garlicky!), rosé sorbet (brilliant!) and buzzed-about turkey meatloaf (by the time we got there, gone!). Dozens of local restaurants, wineries and producers were on the premises: as one sign bragged, no vinos were made more than a two-hour drive from Brooklyn. Hyperlocalism isn't local to New York City, either. Edible Communities, whose Edible Brooklyn hosted the tasting, boasts more than 50 publications from Missoula, Wash., to Santa Fe, N.M. All feature the same bright, minimalistic food-focused design touting "local foods, season by season." If you believe that New York hearkens nationwide trends, well, like the Brooklyn Food Conference before it, this event was sold-out and about as crowded as could be.
