If you got to attend a celebrity dinner, would you? What if you were served a big pig's head, with eyes ready to eat, or maybe some of those wobbly red things on roosters? It was all for $295 a plate.
Did you know that dry scallops are better? The water and preservatives affect the quality, so get some dry ones and try scallops with chorizo.
Toronto restaurant reviews: Grace on College St., Swatow on Spadina, and Chinese Traditional Bun on Dundas St. West.
9 Nasty Truths About Your Favorite Foods
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