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It's that time of year again. The Los Angeles Times Food section for Wednesday, November 19, has your instructions. To wit:
How to host a successful Thanksgiving meal: Russ Parsons explains it all to you:
Recipe: Cream of parsnip soup with crisp-fried pancetta.
Everyone loves dry-brined turkey.
The potluck secret: Bring a side that stops the show.
More on T-day from the Daily Dish blog.
What wine to bring to dinner on the big day? Bring two. Or more.
Dessert? Pie, of course. And have the kids help, too.
Don't want to cook your own? Here's where to go in L.A. to buy your Turkey-day meal...
