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| Burger King Double Cheeseburger. Photo: sjeemz, Flickr. |
But Nation's Restaurant News reports that the $1 promotion is just the fast-food giant's latest attempt to boost sales following a 4.5-percent drop in the last quarter.
Posts with tag DoubleCheeseburger
Burger King to Sell Quarter-Pound Double Cheeseburger for $1
But Nation's Restaurant News reports that the $1 promotion is just the fast-food giant's latest attempt to boost sales following a 4.5-percent drop in the last quarter.
Continue reading Burger King to Sell Quarter-Pound Double Cheeseburger for $1
Burger King to Give Away Cheeseburger Coupons
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| A Burger King double cheeseburger. Photo: alandd/flickr |
Burger King confirmed Wednesday a plan to mail out $1 double cheeseburger coupons in August and September to nearly 80 million households nationwide. The move comes after franchisees vetoed a proposal to offer the double cheeseburger at that price on in-store menus.
Nation's Restaurant News reports that franchise owners rejected the original promotion to sell the double cheeseburger at $1 for four months -- and also later rejected a revised promotion plan to sell the $1 doubles for six weeks.
Continue reading Burger King to Give Away Cheeseburger Coupons
Will McDonald's double cheeseburger wind up cheese-less?
A few months ago, a lot of McDonald's franchisees were complaining about having to advertise for the dollar menu. When the price of everything started going up, they didn't want to have to pay extra to advertise for items that bring in less revenue.
Well, it turns out that their complaints have worked. McDonald's is considering changing things up, starting with the double cheeseburger. The Consumerist is reporting that McDonald's is considering a couple of options. One option would be to take the cheese off the burger. The other option is to (gasp) raise the price.
I personally would pay more for the burger than have it cheese free, if I were to eat at McDonald's at all. I just think that two burger patties slapped together aren't very appetizing. They need the gooey-ness of the cheese. What do you think McDonald's should do?
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