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I tend to be pretty particular about my pizza. When I lived in Virginia, I plotted out most of my region based on the tastiest pizza, the best priced pizza, and a few other key pizza considerations. While New York is a daunting pizza town, I've spent much of the past few years figuring out the best pizza places, calibrating the difference between amazing pizza and that which is simply acceptable, and generally trying to figure out how to best enjoy one of my favorite foods.While I prefer mom and pop pizza joints, I have occasionally been know to frequent chain pizzerias. Of the major pizza franchises, my favorite was always Pizza Hut; their flavors always struck me as particularly clean, and their ingredients always seemed quite fresh. However, when I removed high fructose corn syrup from my diet, I started being able to taste it in fast foods. One day, while eating a pizza, I detected its foul flavor in the sauce. A little research confirmed my suspicion: Pizza Hut was using the dreaded HFCS. In a moment, Pizza Hut joined the foully-sweet Papa John's and the blandly repulsive Domino's on my no-eat list. My "pizza island" got a little smaller, a little narrower, and a little sadder.
Recently, however, the chain has developed The Natural, a pizza that allegedly uses vine-ripened tomatoes and all-natural mozzarella, while eschewing artificial ingredients like HFCS, nitrates, nitrites, artificial colors, and preservatives. According to some sources, they are planning to extend this all-natural trend to the rest of their line.
It looks like I may have to revisit one of my old favorites!
It is likely that many pizza delivery people have second jobs. It is possible that some of those second jobs
are in funeral homes. And the number of people who are delivery people with second jobs in funeral homes and who think
it is acceptable to transport pizzas in the same car as a corpse is exactly one. 
Let me begin by confessing my lack of knowledge about Unix. With that out of the way, I just learned about 
Domino's Pizza recently sought the advice of a taste and smell expert to learn more about what pizza toppings say
about people's personalities. According to their "
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