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A diet that consists solely of raw food can be intimidating and a little jarring if you're not used to it. But despite its associations with body "cleanses" and hippy-dippy living, it's really a welcomed change from the overly-cooked, overly-fussed with food many of us are used to.

This month, Domino Magazine features a days' worth of raw food recipes (minus dinner) that are heavy on taste and light on pretension.

The menu?

Breakfast: Blueprint Pudding atop Manna bread and adorned with fresh berries
Lunch: Nori Lettuce Wraps spiced up with pickled ginger, garlic and minced jalapeno
Snacks: Crudites with Sesame Dip and a luscious Chocolate Mousse

These dishes are simple and satisfying, whether you try them for a day or make them a permanent part of your diet.