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| Chez Dolley and James Madison. Photo: Mark F. Levisay |
But that's just what the archaeologists at Montpelier -- the onetime Virginia home of former President James Madison -- have been doing since 2007, when they first uncovered the (very first) First Lady's trash heap. Their findings, many of which pertain to the Madisons' culinary habits, will likely be supplemented this summer by a new excavation of the estate's North Kitchen. According to spokeswoman Beth Morrill, interpreters at the historic site are planning to use their discoveries about how and what the Madisons ate to engage a new generation of hungry visitors.
"We're teaching children about recycling," Morrill says, pointing to a recently unveiled hands-on exhibit that teaches children about the Madisons' penchant for using every part of an animal (every part except, it seems, for the shell: Dolley Madison's midden was well-stocked with discarded oyster shells, the fruit of which likely paired nicely with the Champagne she served her guests.)
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