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Originally launched on March 18th, 1967, Hostess Ding Dongs are celebrating 40 years this week as one of America's favorite treats. According to their website, Ding Dongs, (also known as King Dons and Big Wheels depending where you are from) were named for the chiming bells used in vintage Hostess commercials. They have been a staple in children's lunch boxes for decades, and more recently have been the focus of wedding and other celebratory cakes. I'll be honest, since I've never really been much of a chocolate fan I'm probably one of the very few people on this continent that has never actually ever tasted one. I know, you're going to tell me they are rich, creamy, and delicious - I'll have to take your word on it. Though adding additional sugary-sweet products to already-prepared desserts sounds a little excessive to me, in the spirit of their anniversary I'll leave you with a recipe that features this chocolaty snack cake.
Just because it's homemade doesn't necessarily mean it's any heathier or better for you, but still, the novelty of re-creating things that we normally buy at the store is fun. Then again, I've always thought that storebought items were originally made in the home kitchen, and were made "convenient" by mass producing them for stores. After that, we just forgot how to make macaroni and cheese and soup at home, right?
