A couple of weeks ago, I headed over to DiBruno Bros. to buy some fresh ricotta. I was making a cheesy egg casserole for a Saturday brunch and like to use ricotta to give it some heft and body. It was a Friday afternoon when I headed over and the line at the cheese counter was several people deep as people were shopping for the evening and weekend. The cheesemongers were working with people, helping them determine what cheeses would work best for them and giving them lots of opportunities to taste the cheeses before they purchased. I stood there, patiently waiting my turn, watching as one woman looked for just the right cheese to take with her to a dinner party. The guy helping her saw me watching as she tasted cheeses and the next time he offered her a sample, held one out for me to try as well. As luck would have it, the sample he offered me was of Twig Farm Wheel. It's soft cheese with a pungent rind that has a powerfully delicious taste. I liked it so much that I kept thinking about it after over the weekend and on Monday headed back to the cheese counter for my own small wedge (which I stretched out over the course of two meals, so as to better relish it).
Fast forward to this afternoon, when I came across an audio interview done by the folks at Cheese by Hand with the cheese makers at Twig Farm. It makes the cheese seem all the more delicious, knowing the background behind Twig Farm and the time and energy they put into crafting quality cheeses. If you like knowing where your food comes from, this interview will appeal to you.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
