"DessertShops" news and stories

The Toronto Star in 60 seconds: Eating local, faking it, and more!

by Monika Bartyzel, Posted Oct 17th 2008 @ 2:58PM

More ways to eat local -- growing your own, sharing with friends, and swapping with others to get organic boxes that fit your tastes.
Kim Honey talks about pie fear, and faking it with the special-ordered variety.
A run-down of Toronto dessert shops for a sweet-filled walk through the city ... but being someone who walks everywhere, I'm not on-board with the "Toronto is just not a walking town."
Sweet, starchy goodness -- potatoes have had an "exceptional" year!
Bring your rosemary in for the winter.
Wines: All under $20, and one under $10!
Recipe: Pan-Grilled Chicken with Sun-Dried Tomatoes