As traditional wedding activities such as throwing the bouquet and finding the garter come and go in popularity, so too does the traditional wedding cake. Jon and I are not cake people -- we're more the brownie, cookie, doughnut and ice cream types. So when it came time to make the decision of whether of not to have a wedding cake, we initially shrugged it off. Cakes can range anywhere from $100 to thousands of dollars. With flavors ranging from classic chocolate and vanilla to dulce de leche and s'mores, the options have certainly kept up with the times. Yet, even when you do find a great tasting cake, most people don't even touch it once it's sliced and on a plate.
That said -- call me a traditionalist -- part of me still wants to actually feed my new husband on our first wedded day together. We started playing around with options -- cupcakes (been there, done that), bars, mini pies -- we just can't pinpoint what we want.
Did you offer a dessert bar or cake or both at your wedding? Especially if you offered something out of the ordinary, please share your sweet ideas with me in the comment section.
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