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I believe it was H.L. Mencken who said, "Nobody ever went broke underestimating the taste of the American public." That quote goes along way toward explaining the popularity of George Duran's idiotic Food Network show Ham on the Street. I know we here at Slashfood have no love for the man's antics, comedic or culinary.Joanne Ostrow, TV critic for The Denver Post, is clearly a big Duran fan. I'm willing to cut her a break when she writes that the show deserves "a wider, hungrier audience" mainly because she's not a food journalist. However, I lose all faith when I read that she feels that Duran "succeeds in being hip without trying." His show is the antithesis of hip and goes beyond being unentertaining to become simply annoying. Perhaps, this is sour grapes on my part. The first time I watched, I thought, "Dang, I could do this, and much, much better."
There was one bright spot in Ostrow's review of the show though. Duran's producer, Allison Page, says that he speaks so longingly of France, that she fears he may return their one day. A note to Ham fans, it won't be any time soon, the second season starts in July. Today's show will examine microwave foods. I can't hardly wait.
