• Seven soup recipes from seven new cookbooks help Denver residents stay warm this season.
• Seared scallops, salad and rib-eye are the way to go at the newly revamped Simms Steakhouse.
• The Colorado Beer Festival descends on Colorado Springs this Saturday, and offers more than 70 beers to sample, as well as a designated-driver program.
• The Wynkoop Brewery will hold its own Beers of the Year mini-festival on Saturday, also.
• Dublin-made cream liqueur Coole Swan, which gets its name from Yeats' poem "The Wild Swans of Coole," is finally for sale in Colorado, and one food writer -- who claims it's the finest cream liqueur he's ever tasted -- couldn't be happier.
• A "gastropub" opens in Cherry Creek, inspiring food critic Tucker Shaw to explore the etymology of the word.
• A knife-wielding blogger discovers the bounty of the duck.

The Great American Beer Festival kicks off today in Denver, Colorado. Featuring over 1800 beers from 400 breweries, those who've made the trip are surely excited.

If you're reading this cursing yourself for being nowhere near the greater Denver area, don't get too down: The festival set a new record this year by selling out two weeks in advance, so if you didn't plan well ahead of time, you'd probably be, literally, locked out in the cold.

Still, if you want to get a taste of the action, grab a six-pack of your favorite brew and live it vicariously via the web:

1. A good place to start is the official Great American Beer Festival page.
2. Follow Draft Magazine on their flight to the fest.
   
3. Or for a more homey approach, check out Hoosier Beer Geek for their GABF roadtrip.
4. Charlie Papazian founded the festival, so he's a good one fill us in on all the pre-fest prep.
   
5. The Brew Lounge provides advice on "How to Tackle the GABF."
6. My Beer Pix hopes to present a live "beercast" from the festival floor on Friday and Saturday.
   
7. Want to know the winners? My Beer Pix's Beermolly purports to be Twittering them as they come in.
8. And it's too late to join this year, but if you want to get really interactive in 2009, try the Beer Fantasy Draught (yes, that is a pun).

[Photo Credit: greatamericanbeerfestival.com]

We've probably all seen crop circles and we've all been exposed to pizza flyers, but recently Papa John's innovated a unique combination of the two.

According to the Fire Wire blog, this advertisement for Papa John's new whole wheat crust is cut into a wheat field near the Denver airport. It'll be seen by everyone flying in to the Denver area, just in time for the Democratic National Convention. The pizza chain apparently wanted to get in on the convention sales, but wanted to have fun with it.

I actually really like this ad. It's a lot more fun and less obnoxious than other Papa John's ad campaigns. What's your take on the pizza ad crop circle?



[via Neatorama]

Denver is the home of Coors Brewing Company, and this summer the city will also host the Democratic National Convention. Beyond that locational proximity, what could the two possibly have in common? Beer! Well, waste beer to be more precise.

According to RealBeer.com, the Dems will be shuttled about in flex fuel cars using waste beer as the bio-diesel. Coors will be donating all the waste beer-ethanol needed by the fleet of GM flex fuel cars.

Not only is beer good fresh, but perhaps waste beer would be a good alternative to corn based ethanol (ignoring the hops shortage for the moment). I'm not saying that beer can solve all the world's problems, but it might not be a bad place to start.

The newest issue of Cooking Light, which is their 20th anniversary issue, has the magazine's choices for the top 20 cities in the US, based on 15 criteria that they feel embody their "Eat Smart, Be Fit, and Live Well" philosophy. They looked at fitness, health and exercise data from the Centers for Disease Control, the number of parks and recreation areas (and how often they're used) from the Trust for Public Land, restaurant ratings from the Zagat Survey and James Beard Foundation, and the USDA's farmers markets listings. Everything was evened out on a per capita basis and the cities with the most of everything made the top cut.

One of the top ten cities will be featured each month in the magazine this year, so readers will have access to information about all the things that got the city their ranking.

1. Seattle, WA
2. Portland, Ore.
3. Washington, D.C.
4. Minneapolis, MN
5. San Francisco, CA
6. Boston, MA
7. Denver, CO
8. Milwaukee, WI
9. Philadelphia, PA
10. Tucson, AZ

Adam over at Adjab posted a story about how Salt Lake City's One World Cafe and Denver's SAME Cafe are offering customers organic meals and telling them they can pay whatever they like. If you can afford $10, pay that. If you can only afford 10 cents, pay that. And if you don't have any money at all, then you can wash dishes or do other work at the restaurant to pay off the bill.

Seems like a cool idea to me (I've heard of other restaurants doing this too, so maybe it's a trend), though I wonder how political something like this could get. The restaurants ask richer customers to pay more, so they can balance things out when some customers don't pay anything. Seems like a classic Republican/Democrat debate, only at one particular business, a restaurant.

I also like the idea of some sort of barter system for restaurants and other businesses. Though I once tried to buy a new Lexus with a bunch of oranges and they just laughed in my face.

There was a time when a vending machine simply dispensed chilled sodas. After that, they carried a full range of candy bars and salty snack products. There were even vending machines that brewed you a cup of coffee and heated your instant cup o' soup. Soon other industries beyond food will be able to stock their wares in these machines, traditionally only food-delivery systems. The Denver Post reports that Safeway supermarkets in Colorado have been testing these machines in stores since late last year. Nestled amongst food products, the Zoom Shops carry such goods as iPods, Playstations and DVD sets. Don't dig out the retractable quarter on a string from your childhood, though. That trick may have gotten you a free Coke, but these new machines only take credit cards. Will there eventually be a middle ground between 65¢ packets of pretzels and iPods - like a blender or a mid-range toaster oven? Only time will tell....