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| Deep-Fried Butter. Photo: State Fair of Texas |
Last week, Slashfood reported that Abel Gonzales planned to best his fried-food record at the State Fair of Texas with a concoction that shuddered even those with the most hardened of arteries -- Deep-Fried Butter.
The dish -- which comes in four flavors: original, garlic, cherry and grape -- took top honors on Monday when fair officials gave it the Most Creative nod in the Big Tex Choice Awards.
"It's similar to having a dinner roll with a lot of butter," Sue Gooding, a spokeswoman for the fair, told us last week. "It's very good."
