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This delicious wedge of pizza comes from Amanda of Slow Like Honey. The crust recipe that she used as her base was Peter Reinhart's and came to her via a Daring Bakers' Challenge. Pictures like this one make me want to try my hand at pizza dough myself (although the last time I tried to make it from scratch, it was a total failure).
Amanda, I hope it was as delicious as it look. Thanks for adding your pick to the pool!
