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This month, the Daring Bakers challenge (they are a group of bakers and food bloggers who all work the same recipe once a month, in order to expand their skills and try something new) was to work with a Danish Braid. Over the weekend, the internet was flooded with delicious pastry, crafted by experienced and new bakers alike.
Today's picture comes from food blogger Susan of Sticky, Gooey, Creamy, Chewy. She filled half her pastry with apricot preserves and a cheese mixture, and turned the other half into pain au chocolat. Delicious! To see what the other Daring Bakers did, check out their blogroll here.
