"Dallas" news and stories

Unfortunate lack of judgment or just a simple request for customers to play by the rules? In a recent Lone Star dress-code kerfuffle, a hostess at Dallas's Five SIxty, a Wolfgang Puck restaurant located at the top of Reunion Tower, turned away six World War II veterans for violating the "business casual" dress code. The veterans -- who were in their 80s and 90s -- were wearing unit baseball caps, POW T-shirts and shorts. "We weren't dressed like hoboes," 93-year-old Jay Coberly told the Dallas Morning News. "We were just dressed comfortably."

Photo: deepellum-boston.com.

A weekly look at the draft selection in beer-friendly bars across the country.

No need for a double take. Yes, Deep Ellum is the name of a neighborhood in the Dallas area. And yes, this week's What's On Tap features a Boston bar. But don't worry, Deep Ellum co-owner Max Toste has an explanation: "My business partner, Aaron Sanders, was born and raised around the Dallas area, and Deep Ellum was always his favorite place to go."

Toste describes the Dallas neighborhood as an area teeming with tattoo parlors and rock joints -- the kind of place with "people who don't wear suits to work." "We always thought it would be a cool name for a bar," he recalls. Toste and Sanders found a similar feel in the Boston neighborhood of Allston, so about three years ago, when opening their own bar, the name was a perfect fit.

"I love beer," Toste states proudly. "I wanted to have a bar that was awesome."

What exactly is his idea of awesome? "Our plan was to be very artisanal. Everything we sell and promote is handmade stuff." And that ideology goes beyond just beer into the realm of their cocktail selection and food. Toste's explanation for such strong demands on what Deep Ellum serves is simple: "I don't do anything half-assed."

Read more about Deep Ellum and its complete tap list, as of this Tuesday, after the jump -- and for future draft lists, check out its Web site. Drafts update whenever they're changed.

Dickey's Barbecue Pit is offering its Big Barbecue Sandwich on Tuesday for only a dollar between 11 a.m. and 2 p.m.

The Dallas-based chain is offering the $1 sandwich to celebrate its 68th anniversary.

Dickey's BBQ president Roland Dickey Jr. said the promotion is "a small way to say thank you to our loyal customers."

Dickey's Barbecue has more than 100 locations nationwide. It originally opened in 1941. Locations in Cary and Durham, N.C. will offer the sandwiches for $2 from 2 p.m. until closing on Oct. 20.

Click on barbecue for more information from Slashfood.

The Flying Saucer Draught Emporium's newest addition.

A weekly look at the draft selections in beer-friendly establishments across the country.

The Flying Saucer Draught Emporium has one aim: to be the place to go for great draft beer, especially in Texas, which boasts a neat half-dozen outposts of the watering hole. Residents of Arkansas, Missouri, North Carolina, South Carolina and Tennessee also sip suds at Flying Saucers. The newest landed in the suburbs outside Dallas.

Just over three weeks ago, the new Saucer on the Lake opened in a scenic spot overlooking Lake Ray Hubbard in Garland, Texas. "There's all these little communities out there," says Diane Willingham, director of sales and special events. "People working in Dallas drive 30 minutes to an hour to get home ... They want to go to the lake and hang out on a patio." Workers also want to drink beer, and Saucer on the Lake delivers, with more than 80 on draft and a diverse selection focused almost entirely on craft brews and imports.

But as the Saucer continues to expand, couldn't the company risk losing that independent spirit craft drinkers relish? Willingham doesn't think so: "We expand very slowly and don't franchise. Owner Shannon Wynne researches each location himself."

A weekly look at the draft selection at beer-friendly bars across the country.

The Ginger Man began as a Houston legend. Opening in 1985, some consider it to be the first true multi-tap bar in America. By 1994, locations had opened in Dallas and Austin making it a Texas-wide phenomenon (a fourth establishment opened in Fort Worth in 2007). And in 1996, The Ginger Man moved up to the big city (though, yes, Houston is quite a big city) when a "cousin" location, inspired by that original Ginger Man spirit, opened in New York City where people pronounce the word Houston a little bit differently. (Since that time, the NYC pub has even expanded with two locations in Connecticut, Greenwich and Norwalk. Phew.)

But let's get back to that original Ginger Man. Still going strong well over 20 years later, The Ginger Man has taken up the power of the internet to keep their current draft list online. As they say on their site: "We're making a new effort to keep [our draught beer list] page updated, since it is arguably the most important page on the whole web site." Here, here.

After the jump, let's take a look at what The Ginger Man is currently serving up on tap...