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Local Food, Robbie, and Some Fuzion - The Toronto Star in 60 Seconds

  • farmers market Speed dating has made its way to the world of food producers and chefs ... but not for dates. It's all for the love of local food.
  • 250th anniversaries, Robbie Burns, and haggis.
  • Foodie football feats in mid-town Manhattan at Zereoue.
  • Word of mouth makes the red wine, Fuzion, fly off the shelves.
  • Restaurant Reviews: Czehoski offers good food and random bouts of dancing, and Forte Bistro and Lounge offers manly financial style with rock star lobster sandwiches.
  • Wine, Pt 1: Parri Estate 2007 Viognier/Chardonnay, Fairhall Downs Single Vineyard 2008 Sauvignon Blanc, Don Eugenio Reserva 2005 Cabernet Sauvignon, La Moras Black Label 2005 Shiraz, Joffré E. Hijas Premium 2004 Merlot
  • Wine, Pt 2: X & Y 2006 Chardonnay, Etko Nefeli 2007 White, Domaine De La Croze Granier Cuvée Réserve 2006, Perrin & Fils Vinsobres Les Cornuds 2006, Western Range Julimar 2006 Shiraz/Viognier
  • Recipes: Garlic-Studded Pork Tenderloin with Mojo and Minted Eggplant

Filed under: In Sixty Seconds

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