"CrustlessQuiche" news and stories

Crustless quiche. Photo: Pink of Perfection.

Professional chefs can spend hours using expensive ingredients to make beautiful dishes, that, on rare occasions, are so perfect we're afraid to eat them. But many home cooks manage to spend very little time and money on dishes that are equally appetizing.

Case in point: this quick crustless quiche from Pink of Perfection's Sarah McColl. While the lack of crust might make it more of a frittata than a quiche, we're more concerned with what's in it than what's not. Packed with portobello mushrooms, frozen spinach and an onion, this eggy meal is easy as pie (no, it's easier) and, better yet, it costs only $5 to make!

[Via Pink of Perfection]

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