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In the world of leafy green salads and crisp vegetables, few things are as satisfying -- and simple -- as the one-two punch of oil and vinegar. But once you start adding extra flavors and emulsifying, it's just as easy to make a creamy dressing that's a perfect accompaniment to the fresh flavors of spring. It's even easier, in fact, because there is no tried and true ingredients ratio for the perfect dressing -- it's all a matter of preference and desire, be it for something thick and creamy, milky, or somewhere in between.
The nutty tang of crème fraîche forms the foundation of this dressing, though sour cream, yogurt, mayonnaise or even tofu can be used instead. We find that mixing one part mayonnaise with two parts crème fraîche achieves a crisp and pronounced balance of flavors.
