Is your family totally devoted to canned cranberry sauce, despite all your best efforts to sway them to the world of orange-scented homemade compote? If so, maybe you're looking for a way to spice up that cranberry sauce (because serving it in the shape of the can does leave something to be desired). Paula Deen, in her trademark over-the-top style, has come up with a new way of serving canned cranberry sauce. Here's how she described it in a USA Today column. "I gave a twist to cranberry sauce one year. You take a can of the jellied sauce and slice it in quarter-inch pieces. Then you mix up cream cheese and hot sauce and a little mayo, and you make up sandwiches - no bread, just the cheese mix in between cranberries."
Sounds like an interesting approach to cranberry sauce to me, although the purists would have a heart attack if you suggested adulterating their precious canned sauce with mayo and cream cheese.
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