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Remember yesterday when I told you that Cherries Jubilee was something I've never had, along with Baked Alaska, Pig's Feet, and Mutton? Well, I guess I have to add this to the list too.
It's National Crab Meat Newburg Day, proving once again that just about every food in the universe has its own food holiday. I'm not a fan of crab (or lobster for that matter), but here's a recipe from the folks at About.com, who say it's great over rice. This recipe from AllRecipes uses dry sherry and sour cream, and here's a recipe for Crab Meat Newburg Casserole.
