What's going to be on your table this Thanksgiving for dessert? My family is doing a combination of pies and cookies, with a little bit of ice cream to go along side. However, if I weren't in charge of the turkey/stuffing/gravy operation, I'd seriously consider adding this Cornmeal Ricotta Cake with Cranberries to the menu. I love the bright color of the berries and I imagine the texture that the cornmeal adds is a really nice one.
Thanks Sassy Radish, for adding this picture to the Slashfood Flickr pool.
