Corncob Wine

Posted Nov 28th 2008 1:00PM by Kat Kinsman
Filed under: Wine, Vegetables, Recipes, How To, America, Spirits, Summer

If you're a friend of mine, I'm sorry, but I'm about to spoil your Christmas present. You're getting my homemade corncob wine. Now get that look off your face -- it's actually pretty darned tasty, and if you don't believe me, at least trust the palates of James Beard Award winning cookbook authors and Lowcountry culinary ambassadors Matt and Ted Lee. I nabbed this method from The Lee Bros. Southern Cooking, and thought the first batch turned out so well, it was worthy of a second gallon's brewing a few weeks later.

Continue reading Corncob Wine

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