"CoqAuVin" news and stories

Photo: Food Network

We should've known better. You can't expect a figure skater to lay off the sparkles forever, and sure enough, our man Brian Boitano was back to his old tricks this week: goofy skits, crudely animated fantasy sequences and laughing at his own jokes.

But while his aesthetics are regressing, at least his cooking is maturing, from the fussy appetizers of the first two shows to something resembling a real meal.

The fabricated meal-making scenario this time followed an eager Brian ready to impress his handyman in order to gain acceptance into an "international dinner club" -- cue many references to the Wonder Bread-ish Brian's Italian heritage.

For the moment, we'll ignore the incongruous fantasy of a dashing, 40-something French handyman willing to whip up his mother's coq au vin recipe for a bachelor client. (And is it just us, or do the shots of Brian's spacious, garden-facing kitchen and his narrow San Francisco living quarters seem a little... lacking in continuity?)

I love the flavor of coq au vin, but sometimes I don't want to spend hours and hours waiting for it to cook. Being a resourceful cook, I took a classic coq au vin recipe and adapted it to make it quicker and much easier.  It's not as rich as the original recipe, but it still hits the spot. I like to serve it with roasted root vegetables and a butter lettuce salad.